Fascinating rheological properties like shear thickening/thinning and anisotropic viscosity arise from underlying structure in complex fluids. We develop and use techniques to simultaneously analyze emergent, large-scale properties and image particle-level positions and stresses in such suspensions.
How Confinement-Induced Structures Alter the Contribution of Hydrodynamic and Short-Ranged Repulsion Forces to the Viscosity of Colloidal Suspensions
When you mix cornstarch and water you get an unusual result. If you treat it gently, it behaves like a liquid. But if you are rough with it, it behaves like a solid. How can this be? Itai Cohen, associate professor of physics, and his graduate student, Neil Lin, demonstrate the phenomenon and explain the reasons behind it.
Determining Quiescent Colloidal Suspension Viscosities Using the Green-Kubo Relation and Image-Based Stress Measurements
Microscopy is the workhorse of the physical and life sciences, producing crisp images of everything from atoms to cells well beyond the capabilities of the human eye. However, the analysis of these images is frequently little better than automated manual marking. Here, we revolutionize the analysis of microscopy images, extracting all the information theoretically contained in a complex microscope image.